VEGETABLE

VEGETABLE

The secret behind the best vegetable soup is to simmer tomato broth and slowly build flavours, adjusting to perfection before vegetables are added. The process of adding vegetables late enhances the flavour without losing the texture of carrots, corn, green peas, green beans and celery. Only then do we combine the noodle shapes and barley to complete the wholesome nature of this delicious soup.

Ingredient List

Water
Carrots
Tomato Paste
Dehydrated Potatoes (Potatoes,
Sodium Acid Pyrophosphate)
Green Peas
Alphabet Pasta (Durum Wheat Semolina,
Wheat Gluten)
Sugar
Corn
Green Beans
Salt
Canola Oil
Corn Starch
Monosodium Glutamate
Modfied Corn Starch
Barley
Celery
Dehydrated Onions
Onion Powder
Garlic Powder
Spice Extract
Spice
CONTAINS: WHEAT AND BARLEY.

Nutrition Facts
Per 1/2 cup (125 mL) condensed
Amount% Daily Value
Calories 90
Fat 1.5 g2 %
Saturated 0 g
+ Trans 0 g		0 %
Cholesterol 0 mg
Sodium 720 mg30 %
Carbohydrate 17 g6 %
Fibre 2 g8 %
Sugars 5 g
Protein 3 g
Vitamin A20 %Vitamin C0 %
Calcium2 %Iron4 %

Create Your Own Signature Soup

Many of our customers have shared the brilliant ways in which they use Aylmer products as the basis for creating their own soups… and you are invited to join them. Send in your favourite recipe here and we will be delighted to post it – with your name – for other Aylmer lovers to enjoy.

Start right here with our Vegetable Soup, a soup as versatile as it is delicious. Here are a few quick and easy ways that you can add your own personal touch to a timeless classic:

Recipes


Soupe au pistou

Preparation
Cooking Time
Servings
  1. Prepare 1 can of Aylmer Vegetable Soup in a saucepan.
  2. Add a spoonful of store-bought or homemade pesto at the time of serving.
  3. Simply swirl in the pesto and enjoy the bold flavour and aroma.

Meatball Vegetable Soup

Preparation
Cooking Time
Servings
  1. Prepare 1 can of Aylmer Vegetable Soup in a saucepan.
  2. Add precooked mini (cocktail size) meatballs.
  3. Simmer 8-12 minutes until warm and serve.

Vegetable soup + rotisserie chicken

Preparation
Cooking Time
Servings
  1. Prepare 1 can of Aylmer Vegetable Soup in a saucepan.
  2. Shred or chop cooked rotisserie chicken.
  3. Toss in the chicken as you heat through.
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