TOMATO
TOMATO
This soup is our pride and joy. Few soups taste more like home than Aylmer Tomato Soup. We have been chosen the No. 1 Tomato Soup in Quebec year-after-year thanks to the amount of effort we put into the selection of our ripened tomatoes, the slow cooking of each batch and the unique richness of our combined hot, sweet, sour and umami seasonings. Our simmering and blending result in a great flavour base on which to build for individual tastes and to create other great meal ideas.
Ingredient List
Water
Tomato Paste
Sugar
Enriched Wheat Flour
Salt
Modified Corn Starch
Canola Oil
Seasoning
Citric Acid
CONTAINS: WHEAT.
| Nutrition Facts Per 1/2 cup (125 mL) condensed | |||
|---|---|---|---|
| Amount | % Daily Value | ||
| Calories 80 | |||
| Fat 1.5 g | 2 % | ||
| Saturated 0 g + Trans 0 g | 0 % | ||
| Cholesterol 0 mg | |||
| Sodium 800 mg | 33 % | ||
| Carbohydrate 16 g | 5 % | ||
| Fibre 1 g | 4 % | ||
| Sugars 9 g | |||
| Protein 1 g | |||
| Vitamin A | 2 % | Vitamin C | 2 % |
| Calcium | 2 % | Iron | 6 % |
Recipes
SPAGHETTI SAUCE
00:20’
02:00’
4
Ingredients
2 lbs of lean ground beef
1 onion, finely chopped
1 green pepper, finely chopped
6 stalks of celery, finely sliced
1/2 tbsp of olive oil
3 cloves of garlic, minced
4 cans (10 oz) of Aylmer
condensed Tomato Soup
2 cans (28 oz) of diced tomatoes
2 bay leaves
2 tbsp of dried oregano
2 tbsp of dried basil
1 tsp. salt
Cracked black pepper to taste
Preparation
- In a large pan, cook the beef and vegetables in oil until the meat is properly browned.
- Add the rest of the ingredients and bring to a boil. Reduce the heat, cover and allow to simmer for at least 2 hours.
Meat Loaf
00:10’
01:00’
4 to 5
Ingredients
1½ lbs of beef
1 can (10 oz) of Aylmer
condensed Tomato Soup
1/2 cup of bread crumbs
1 beaten egg
1 chopped onion
1 tsp of dried thyme leaves
1/4 tsp of pepper
1/4 cup of chili sauce
Preparation
- In a large bowl, mix the meat, half a cup of soup, bread crumbs, egg, onions, thyme and pepper.
- Pour into an 8 x 4 inch bread pan.
- Cook in the oven at 350ºF for 1 hour or until it is well cooked.
- In a small saucepan, heat the rest of the soup with the chili sauce. Serve with the meat loaf.