A consommé can really showcase a home chef’s technique and skill. The secret lies in the purity of the flavour, the difference in how it feels in the mouth and how the flavour lingers versus broth. Used as a braising liquid or glaze, consommé can also make it easier to present meals with a wow factor by helping to make the food look as good as it tastes!
Water
Gelatin
Salt
Seasoning
Hydrolyzed Wheat Corn And Soy Proteins
Monosodium Glutamate
Sugar
Colour
Beef Broth
Lactic Acid
Natural Onion Flavour
CONTAINS: SOY AND WHEAT
Nutrition Facts Per 1/2 cup (125 mL) condensed | |||
---|---|---|---|
Amount | % Daily Value | ||
Calories 20 | |||
Fat 0 g | 0 % | ||
Saturated 0 g + Trans 0 g | 0 % | ||
Cholesterol 0 mg | |||
Sodium 700 mg | 29 % | ||
Carbohydrate 1 g | 1 % | ||
Fibre 0 g | 0 % | ||
Sugars 0 g | |||
Protein 4 g | |||
Vitamin A | 0 % | Vitamin C | 0 % |
Calcium | 0 % | Iron | 2 % |
2.2 lbs of cubed beef
2 tbsp of olive oil
1 tbsp of butter
2 oz of bacon, diced
2 carrots, diced
1 red onion, diced
3 tbsp of flour
2 cups of dark beer
1 can (10 oz) of Aylmer Beef Consommé
1 tsp of horseradish, chopped
2 cloves of garlic, crushed
Salt and pepper to taste
2 tsp of canola oil
1/2 lb of beef sirloin,
cut into 2 cm strips
2 green onions, finely sliced
1 clove of garlic, minced
1 cup of carrots, cut into rounds
1¼ cups of broccoli florets
1/3 cup of water
1 can (10 oz) Aylmer Beef Consommé
2 tbsp of soya sauce
1 tbsp of cornstarch
Salt and pepper to taste
1 tsp of toasted sesame oil
1¾ tsp of sesame seeds