CHICKEN NOODLE
CHICKEN NOODLE
It is the time taken to simmer this clear broth that is the secret to this great tasting soup. Accompanied with the textural variation of chicken and pasta and properly seasoned for flavour. An old fashioned warm and delicious taste.
Ingredient List
Water
Noodles (durum wheat semolina, wheat gluten)
Seasoned chicken (chicken white meat, water, modified corn starch, salt, sodium phosphate)
Salt
Seasoning
Chicken fat
Monosodium glutamate
Sugar
Hydrolysed soy protein
Yeast extract
Chicken broth (chicken broth, natural chicken flavour, salt)
Spices
Beta-carotene
CONTAINS: WHEAT AND SOY.
| Nutrition Facts Per 1/2 cup (125 mL) condensed | |||
|---|---|---|---|
| Amount | % Daily Value | ||
| Calories 60 | |||
| Fat 1.5 g | 2 % | ||
| Saturated 0.4 g + Trans 0 g | 2 % | ||
| Cholesterol 5 mg | |||
| Sodium 760 mg | 32 % | ||
| Carbohydrate 8 g | 3 % | ||
| Fibre 0 g | 0 % | ||
| Sugars 0 g | |||
| Protein 4 g | |||
| Vitamin A | 0 % | Vitamin C | 0 % |
| Calcium | 0 % | Iron | 6 % |
Create Your Own Signature Soup
Many of our customers have shared the brilliant ways in which they use Aylmer products as the basis for creating their own soups… and you are invited to join them. Send in your favourite recipe here and we will be delighted to post it – with your name – for other Aylmer lovers to enjoy.
Start right here with our Chicken Noodle Soup and add ingredients until you’ve come up with your own taste-tempting signature creation. Here are some ideas to get things cooking:
Recipes
Thai Chicken Noodle Soup
Start with Aylmer Chicken Noodle Soup and add a few easily found ingredients to
replicate the taste and aroma of your favourite Thai restaurant soup. Here’s how to do it:
- Prepare 1 can of Aylmer Chicken Noodle Soup in a saucepan.
- While heating, chop and add: sliced carrots, celery, broccoli, spicy peppers, kale or spinach.
- Add ¼ cup coconut milk and 1 tsp of fish sauce, stir and let the complex flavours mix.
- Just before serving, stir in 1 tbsp lime juice.
- Serve with lime wedges and chopped fresh cilantro.
Mexican Chicken Noodle Soup
Craving a little something from south of the border? Here’s how to give our famous
Chicken Noodle Soup a Mexican twist:
- Prepare 1 can of Aylmer Chicken Noodle Soup in a saucepan.
- Heat it with ½ diced jalapeno, frozen corn and 1/4 cup sliced bell pepper.
- Place the tortilla chips in a bowl, ladle soup over.
- Just before serving top with 2 tbsp shredded cheese, a few crushed tortilla chips and diced avocado.