BEEF BROTH
BEEF BROTH
There is a remarkable difference between beef broth and stock. The secret to a good beef broth is the quality of the beef, perfectly cooked. Aylmer Beef Broths are not cooked for such a long time that juices lose their rich meat flavour. Instead, Aylmer Beef Broths hold the richness of the meat and provides the perfect delicate flavour base to make other delicious foods like French onion soup and risotto.
Ingredient List
Water
Salt
Seasoning
Hydrolyzed Wheat Corn and Soy Proteins
Monosodium Glutamate
Sugar
Caramel Colour
Beef Broth
Natural Onion Flavour
CONTAINS: SOY AND WHEAT.
| Nutrition Facts Per 1/2 cup (125 mL) condensed | |||
|---|---|---|---|
| Amount | % Daily Value | ||
| Calories 10 | |||
| Fat 0 g | 0 % | ||
| Saturated 0 g + Trans 0 g | 0 % | ||
| Cholesterol 0 mg | |||
| Sodium 760 mg | 32 % | ||
| Carbohydrate 1 g | 1 % | ||
| Fibre 0 g | 0 % | ||
| Sugars 1 g | |||
| Protein 1 g | |||
| Vitamin A | 0 % | Vitamin C | 4 % |
| Calcium | 0 % | Iron | 2 % |
Recipes
CHINESE MACARONI
00:20’
00:25’
4 to 6
Ingredients
2½ cups of macaroni noodles
2 tbsp of olive oil
3 cups of white mushrooms,
cut into quarters.
2 stalks of celery, diced
1 red pepper, seeded and diced
1 onion, chopped
1 clove of garlic, pressed
1 lb of semi-lean ground beef
1/2 can (10 oz) of Aylmer Beef Broth
1/4 cup of soya sauce
1 tbsp of Worcestershire sauce
1 cup of bean sprouts
Preparation
- In a large saucepan, cook the pasta in salted water, drain off the water and set aside.
- In a large pan, heat the oil and cook the mushrooms, celery, peppers, onions and garlic for 8 minutes.
- Add the ground beef, breaking it up until it loses its rosy colour.
- Add the Aylmer Beef Broth, other remaining ingredients and macaroni noodles. Mix thoroughly until the pasta has absorbed the liquid.
BEEF, RICE AND BACON CASSEROLE
00:15’
1:10’
6 to 8
Ingredients
6 strips of bacon
1 lb of lean ground beef
2 cans of Aylmer Tomato Soup
1 can of Aylmer Beef Broth
(reconstituted)
1 small onion, chopped
1/2 a red pepper, diced
1/2 a green pepper, diced
1½ cups of rice (dry)
1 can of whole kernel corn or
1 cup of frozen corn
1/2 cup of chili sauce
1 tsp of garlic powder
Salt and pepper to taste
1 pinch of smoked paprika (optional)
Preparation
- In a large oven-proof saucepan, brown the onions in the oil. Add the peppers and cook until they are properly browned then set aside in a bowl.
- In the saucepan, mix the rice, 1 can of Aylmer Tomato Soup and reconstituted Aylmer Beef Broth with 1 can of water.
- In stages, add the peppers and onions previously set aside, the can of whole kernel corn and then the finely-chopped ground beef.
- Add salt and pepper.
- Add the second can of condensed Aylmer Tomato Soup and the chili sauce, sprinkle with smoked paprika.
- Add the strips of bacon, cover and cook in the oven for 1 hour at 350ºF.
- Remove the cover and brown the bacon under the broiler.